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Classic 5" Hollow Edge Santoku

Classic 5" Hollow Edge Santoku

Regular price $150.00
Regular price Sale price $150.00
Sale Sold out

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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What Makes Us Different

We don’t just sell knives we curate tools that meet our sharpening standards and serve the needs of serious chefs, home cooks, and culinary professionals alike.

Personally Tested & Chef Approved

Every knife we sell has been put through its paces in real kitchens. If we wouldn’t use it, we won’t offer it.

Sharpened Before It Ships

Each knife is professionally sharpened by our team before it leaves our shop so it arrives razor-sharp and ready to go.

Ongoing Care Available

We make it easy to keep your edge. Send your blade back to us anytime for sharpening, maintenance, or a tune-up.

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