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YANAGIBA JAPANESE SERIES 11 1/2" (FKW-10)

YANAGIBA JAPANESE SERIES 11 1/2" (FKW-10)

Regular price $235.00
Regular price Sale price $235.00
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This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11½" version is for large fish or fish with soft meat.

Knife Specs:

Knife Length: 16.63"

Weight: 7.8 oz

Blade Length: 11.50"

Blade Height: 1.42"

Blade Thickness: 3.0 mm

Right Handed UPC: 854911000228

Left Handed UPC: 854911000839

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We don’t just sell knives we curate tools that meet our sharpening standards and serve the needs of serious chefs, home cooks, and culinary professionals alike.

Personally Tested & Chef Approved

Every knife we sell has been put through its paces in real kitchens. If we wouldn’t use it, we won’t offer it.

Sharpened Before It Ships

Each knife is professionally sharpened by our team before it leaves our shop so it arrives razor-sharp and ready to go.

Ongoing Care Available

We make it easy to keep your edge. Send your blade back to us anytime for sharpening, maintenance, or a tune-up.

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