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NACIONALE 215mm Gyuto. Hammered San Mai 440C Stainless. BlackPakka /Ebony

NACIONALE 215mm Gyuto. Hammered San Mai 440C Stainless. BlackPakka /Ebony

Regular price $130.00
Regular price Sale price $130.00
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Blade Length: 215mm

Spine Thickness: 2mm

Height: 50mm

Style: Gyuto

Steel: San Mai 440 C. Hammered

Handle: Blue Pakkawood + Copper Ferrule

Ebony + Jade G10 Ferrule

Oak + Black G10 Ferrule

Hardness: 60 HRC

1. Gently wash knife blade with soap and water. Please don’t scrub the knife handle with sponge.

2. NEVER clean in the dishwasher.

3. NEVER soak the handle of your knife in water while washing.

4. Dry immediately and completely every after use and before storing

5. To retain the smoothness of your knife’s handle, maintain monthly with mineral oil.

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What Makes Us Different

We don’t just sell knives we curate tools that meet our sharpening standards and serve the needs of serious chefs, home cooks, and culinary professionals alike.

Personally Tested & Chef Approved

Every knife we sell has been put through its paces in real kitchens. If we wouldn’t use it, we won’t offer it.

Sharpened Before It Ships

Each knife is professionally sharpened by our team before it leaves our shop so it arrives razor-sharp and ready to go.

Ongoing Care Available

We make it easy to keep your edge. Send your blade back to us anytime for sharpening, maintenance, or a tune-up.

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